Private Chef Service - 8 Course

Service Description

An intimate, bespoke multi-course private dining experience designed around your tastes, dietary needs, and the atmosphere you want to create. 8-course format including amuse-bouche, appetizer, soup or salad, intermezzo, first course, entrée, seasonal sides, and dessert. Amuse-Bouche A refined opening bite to begin the experience. Appetizer Seasonal small plate tailored to your menu direction. Soup or Salad A composed intermediate course balancing freshness and depth. Intermezzo A palate-cleansing transition. First Course A seafood, pasta, or composed plate built around the evening's tone. Entrée The main focal point of the dinner, customized to your preferences. Seasonal Sides Curated accompaniments designed to support the entrée. Dessert A plated final course to complete the experience.